The Nut Cracker
by Palak Rajput
Added to 6 cookbooks
This recipe has been viewed 6014 times
The Nut Cracker, flavoured with chocolates and nuts.
- Combine the chocolate bars, mixed nuts, cream and cocoa powder in a heatproof bowl over simmering water, stir until the chocolate melts and get a smooth consistency. Remove from the flame.
- Put the puffed rice in a bowl and pour in the melted chocolate mixture and mix well.
- Divide the mixture into a equal portions.
- Put the spoon full of mixture in a paper cases and place in the fridge until firm.
- Serve as per required.
This recipe was contributed by Palak Rajput on 30 Jan 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.