The Nut Cracker

The Nut Cracker

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The Nut Cracker, flavoured with chocolates and nuts.

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The Nut Cracker recipe - How to make The Nut Cracker

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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200 gms chocolate
50 gms chopped dry fruits
2 tsp cocoa powder
2 tbsp fresh cream
3 cups puffed rice (kurmura)
  1. Combine the chocolate bars, mixed nuts, cream and cocoa powder in a heatproof bowl over simmering water, stir until the chocolate melts and get a smooth consistency. Remove from the flame.
  2. Put the puffed rice in a bowl and pour in the melted chocolate mixture and mix well.
  3. Divide the mixture into a equal portions.
  4. Put the spoon full of mixture in a paper cases and place in the fridge until firm.
  5. Serve as per required.

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This recipe was contributed by Palak Rajput on 30 Jan 2011

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