Thandai Smoothie


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A refreshing and healthy Smoothie with the flavour of Thandai which is traditionally prepared during the Holi festival.

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Thandai Smoothie recipe - How to make Thandai Smoothie

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Soak almonds, melon seeds, khuskhus, saunf in water overnight
  2. Remove the water
  3. Grind almonds, melon seeds and khuskhus to a very fine paste
  4. Add cardamom powder, pepper powder, gulkand and rose water to it
  5. Again grind it in the grinder
  6. Finally mix ice-cream with the Thandai paste
  7. Blend the mixture till it becomes smooth and fluffy
  8. Pour it in broad based glasses
  9. Garnish it with saffron strands
  10. Serve chilled

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This recipe was contributed by Amarendra Mulye on 17 Mar 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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