Thalipeeth by Tarla Dalal

Thalipeeth by Tarla Dalal

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Recipe Description for Thalipeeth, Quick Maharashtrian Thalipeeth

Preparation Time: 
Cooking Time: 
Makes 7 thalipeeth
Show me for thalipeeth


Ingredients

3 tbsp besan (bengal gram flour)
3 tbsp jowar (white millet) flour
3 tbsp whole wheat flour (gehun ka atta)
1 small onion , chopped
1 tomato , chopped
2 tbsp chopped coriander (dhania)
2 green chillies , finely chopped
salt to taste

Other Ingredients
oil for cooking
home made white butter to serve

Method
  1. Combine all the ingredients in a deep bowl, mix well and make a thick batter using enough water.
  2. Heat a non-stick tava (griddle) and grease it lightly with oil.
  3. Pour a ladleful of the batter on the tava (griddle) and pat it evenly with your fingers to form a 100 mm. (4”) diameter circle.
  4. Cook the thalipeeth on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
  5. Repeat steps 3 and 4 to make 6 more thalipeeth.
  6. Serve hot with curds and pickle.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

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