Thai Soup In Coconut Milk


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A delicious combination of exotic vegetables in coconut milk!

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Thai Soup In Coconut Milk recipe - How to make Thai Soup In Coconut Milk


Preparation Time:    Cooking Time:    Total Time:     1Makes 1 serving
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100 gms tomato puree
100 gms coconut milk
30 gms lemon grass
25 gms fresh red chillies
20 ml lemon juice
6 lemon leaves
30 gms sliced carrots
30 gms french beans
30 gms fresh mushrooms (khumbh)
30 gms sliced baby corn
20 gms cauliflower
4 tsp chopped coriander (dhania)
700 ml vegetable stock
  1. In a deep pan, add the stock, lemon grass, lemon leaves, red chillies and tomato puree, mix well and bring to boil.
  2. Strain in a bowl.
  3. In the same pan, add the coconut milk, lemon juice and all the vegetables and mix well and simmer for 15 minutes.
  4. Serve hot garnished with coriander.

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This recipe was contributed by Rehana Khambaty on 25 Dec 2011
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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