Thai Rolls

by Foodie#434850

add to my cookbook add to shopping list

Added to 15 cookbooks This recipe has been viewed 8959 times

Thai rolls can be best served as a starter.

Add your private note

Thai Rolls recipe - How to make Thai Rolls

Tags

Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 7Makes 6 to 8 pieces
Show me for pieces

Ingredients

1/4 cup grated carrot
1/4 cup grated cabbage
1/4 cup grated cauliflower
1/3 cup mashed potatoes
1 tsp chopped green chillies
2 tsp ginger (adrak)
1 tsp chilli sauce
1/2 tsp black peppercorns (kalimirch)
1 grated cheese cubes
a pinch of food cochineal
3 tsp cornflour
salt to taste
oil for frying

For Serving
tomato sauce

Method

Combine all the ingredients in a bowl, except the oil and mix well. Remove the excess water.
Divide the mixture into 6 to 8 equal portion and shape spoonfuls of the mixture into a rectangular rolls.
Deep fry in oil. Remove, drain on absorbent paper.
Serve hot with tomato sauce.

This recipe was contributed by Foodie#434850 on 15 Nov 2010
hiii.. i am an artist....i find creativity in any field either in cooking or drawing.. i love to do ...

Know more about this member, Click Here

Also View These Related Recipes