Thai Pani Puri by Tarla Dalal

Thai Pani Puri by Tarla Dalal

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So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce.

  

Recipe Description for Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris

Preparation Time: 
Cooking Time: 
Makes 5 servings
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Ingredients

30 readymade puris
1/4 cup coconut milk powder
1 1/4 cups milk
1 tbsp cornflour
2 tbsp butter
3 cups finely chopped mixed vegetables (onions, cabbage, carrot, capsicum and babycorn)
1 1/2 tbsp finely chopped green chillies
1 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
salt to taste

For The Garnish
1/4 cup finely chopped spring onions whites and greens

Method
  1. Combine the milk, coconut milk powder and cornflour in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
  2. Heat the butter in a broad non-stick pan, add the mixed vegetables and sauté on a medium flame for 5 minutes.
  3. Add the green chillies, ginger paste and garlic paste and sauté on a medium flame for 1 minute.
  4. Add the coconut milk powder-cornflour mixture and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep the stuffing aside to cool slightly.
  5. Just before serving, re-heat the stuffing till warm. Make a hole in the centre of each puri using your thumb.
  6. Fill each puri with approx. 2 tsp of the stuffing and garnish with little spring onions.
  7. Serve immediately.

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