Tea Sangaria ( Party Drinks )

by Tarla Dalal

Tea Sangaria a delightful mix of tea decoction with apple juice and lemon juice.

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Tea sangaria, a mélange of tea, apple and lemon juice, which can be made in a jiffy. What’s more, it can be made in advance, a few hours ahead of the party, and this makes it extremely convenient. The tea will seep in and induce an interesting, strong flavour to the drink. Glass used: pitcher/ old fashioned rock glass

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Tea Sangaria ( Party Drinks ) recipe - How to make Tea Sangaria ( Party Drinks )

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Maharashtrian Upvas (Fasting)Indian Mocktails

Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins Makes 4 glasses
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Ingredients

1/2 cup tea decoction , see handy tip
5 cups apple juice
8 tsp lemon juice
2 cups crushed ice

For The Garnish
fruits of your choice

Method

Combine the tea decoction, apple juice and lemon juice in a bowl and stir using a ladle/ stirrer.
Transfer the above mixture to a pitcher. Add the crushed ice and chopped fruits of your choice.Stir once and serve immediately in individual rock glasses.

Handy tip

To make ½ cup tea decoction, combine 1 cup of water with 1 tsp tea leaves and bring to a boil. Let it cool for 15-20 minutes. Strain and use as per the recipe.