Tangy Tom Yum Soup

Tangy Tom Yum Soup

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Tom Yum Soup is hot and sour soup from Thai Cuisine. This vegetarian version is also delectable. Nothing beats a hot bowl of soup in winter.

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Tangy Tom Yum Soup recipe - How to make Tangy Tom Yum Soup



Preparation Time:    Cooking Time:    Total Time:     4Makes 4 serving
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3 cups vegetable stock
2 tsp sliced ginger (adrak)
2 stalks lemon grass , sliced
2 whole dry kashmiri red chillies
1 tsp lemon juice
1 carrot , sliced
1 cup chopped tofu
3 tbsp chopped coriander (dhania)
salt to taste
  1. Bring the stock to boil in a deep pan and add the lemon grass, ginger, lemon zest and chillies, mix well and cover and simmer for 15 minutes.
  2. Add the tofu, carrots and salt, mix well and boil again for 7-8 minutes until carrot is cooked.
  3. Remove from the flame, add the lemon juice, salt and coriander, mix well.
  4. Just before serving, discard the lemon grass and ginger.
  5. Serve hot.

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This recipe was contributed by Tasty Tongues on 12 Feb 2012

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