Tangy Sand


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Tangy sand is a spicy sandwich recipe with a tangy filling. The paneer, capsicum, cabbage are cooked together with tamarind pulp and pepper powder and then filled in between the buttered slices.

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Tangy Sand recipe - How to make Tangy Sand


Preparation Time: 10 MINUTES   Cooking Time:    Total Time:    


  1. Shallow fry the bread from both the sides.
  2. Mix all the ingredients.
  3. Sandwich the ingredients in these slices .
  4. Sprinkle some chaat masala on to the sand wich and roll the sandwich in a cauliflower leaf.
  5. Serve with hot coffee

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This recipe was contributed by meghapushpee on 26 Jul 2001

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