Tangy Melon Tango


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It’s a tangy mocktail with the combination of musk melon,watermelon and orange juice with a mild taste of mint

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Tangy Melon Tango recipe - How to make Tangy Melon Tango

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
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2 cups chopped muskmelon (kharbooja)
1 1/2 cups watermelon (tarbuj) cubes
2 to 2 1/2 cups orange juice
2 tbsp powdered sugar
4 tsp lemon juice
salt to taste
4 cups water
10-12 crushed ice cubes
8-10 chopped mint leaves (phudina) leaves

For Garnishing
8-10 scooped watermelon (tarbuj) balls
  1. Combine all the ingredients in a mixing bowl and blend using a hand blender till smooth.
  2. Pour into individual serving glass.
  3. Serve chilled garnished with 2-3 scooped watermelon balls.

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This recipe was contributed by LOPA SHAH on 15 May 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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