Tangy Green Delight


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An excellent sweet and sour SUMMER COOLER which is welcomed at any time of the day by all. Falooda seeds are very cooling in summers. They have to be soaked in water for 1-2 hours so they swell

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Tangy Green Delight recipe - How to make Tangy Green Delight

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 glasses
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  1. Soak falooda seeds in water for 1-2 hours or until the swell.
  2. Blend boiled raw mango, mint leaves, sugar, fennel seeds powder, cumin seeds powder, black salt, salt, coconut water in mixer.
  3. Strain add lemon juice and cardamom powder and mix well.
  4. Divide falooda seeds into 4 tall glasses.
  5. Put some crushed ice in each glasses and pour the raw mongo mixture in each glass equally.
  6. Serve immediately

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This recipe was contributed by MEENA SAVLA on 18 Aug 2014

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