Tangy Bread Idli

4 pc bread cut into round
1/2 cup chopped onions
1/2 cup chopped tomatoes
5 tbsp chopped coriander
2 large boiled potatoes
4 tbsp oil
1 1/2 cups milk
4 tbsp tomato ketchup
salt to taste
black pepper (kalimirch) powder to taste
1/2 cup bhujia
mix masala (containing)
1tsp black salt
1tsp salt
1tsp pepper powder
1tsp red chilli powder
1tsp cummim powder

1. Mash potatoes
2. Add salt and pepper .make 4 round tikias
3. Heat tawa put oil place tikias
4. When red .dip bread in milk andplace on tikia
5. Cover with utensil .keep on low fire for a min
6. Place on plate.putting tikia down
7. Smear ketchup on bread
8. Put onion and tomatoes
9. Sprinkle mix masala
10. And bhujia
11. Garnish with coriander