Tandoori Naan
by Tarla Dalal
Added to 613 cookbooks
This recipe has been viewed 267595 times
The famous tandoor bread of north india.
Method- Sieve the flour. Add the sugar and salt.
- Apply the butter to the flour.
- Make a well in the centre. Put the baking powder in the centre and cover with the curds.
- Wait for 1/2 minute.
- Make a soft dough by adding the milk and enough water.
- Knead the dough very well.
- Add the ghee and knead again.
- Keep the dough under a wet cloth for 3 hours.
- Roll out naan in the shape of triangles.
- Mix the ingredients for the topping.
- Spread a little of the topping mixture on each naan and bake in a tandoor.
- Serve hot with butter.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 110 cal |
| Protein | 2.7 g |
| Carbohydrates | 16.9 g |
| Fiber | 0.1 g |
| Fat | 3.3 g |
| Cholesterol | 4.1 mg |
| Sodium | 321.8 mg |
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6 FAVOURABLE REVIEWS
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