Tamarind Water, Imli ka Paani
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 33 cookbooks
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Tamarind has a unique tang, which is quite different from lemon, tomatoes or other tangy ingredients. From dals and curries to gravies and South Indian dishes like Sambhar and Rasam, tamarind water is a great value add.
You can make a batch of Tamarind Water and store it in an airtight container in the fridge for around a week.
Method- Combine the tamarind and warm water in a deep bowl, cover it with a lid and keep aside for 30 minutes.
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- Rub the tamarind well using your fingers till all the pulp has been extracted.
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- Strain the mixture using a strainer in a deep bowl.
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- Use as required.
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Nutrient values per cup
Energy | 0 cal |
Protein | 0 g |
Carbohydrates | 0 g |
Fiber | 0 g |
Fat | 0 g |
Cholesterol | 0 mg |
Vitamin A | 0 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 0 mg |
Folic Acid | 0 mcg |
Calcium | 0 mg |
Iron | 0 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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