Tamarind Water, Imli ka Paani
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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Added to 33 cookbooks
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Tamarind has a unique tang, which is quite different from lemon, tomatoes or other tangy ingredients. From dals and curries to gravies and South Indian dishes like Sambhar and Rasam, tamarind water is a great value add.
You can make a batch of Tamarind Water and store it in an airtight container in the fridge for around a week.
Method- Combine the tamarind and warm water in a deep bowl, cover it with a lid and keep aside for 30 minutes.
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- Rub the tamarind well using your fingers till all the pulp has been extracted.
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- Strain the mixture using a strainer in a deep bowl.
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- Use as required.
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Nutrient values per cup
| Energy | 0 cal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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