Added to 1 cookbook
This recipe has been viewed 5738 times
Full of nutrition, Til saakri is a sweet dish with sesame seeds or til seeds and gur or jaggery.
- Put the jaggery in a pot and put on a slow flame.
- Keep stirring continously making sure it does not stick at the bottom of the pan.
- Once it has melted take it off the hit and mix the sesame seeds.
- Put the mixture into the greased thali 1" deep and spread it evenly. leave it to cool before cutting into 2"x2" pieces.
- Store in an airtight tin
Other Related Recipes
This recipe was contributed by pghaghada on 11 Oct 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe