Table-top Thai Curry

Table-Top Thai Curry, a combination of vegetables in Thai red curry paste and green curry paste, cooked with a flourish right in front of your guests.

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A combination of vegetables in thai green curry paste, cooked with a flourish right in front of your guests.

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Table-top Thai Curry recipe - How to make Table-top Thai Curry

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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For The Vegetables
1 cup broccoli , cut into florets
1 cup cauliflower florets
1 cup baby corn , cut into two diagonally
1 cup mushrooms (khumbh) , cut into quaters
1 cup red capscium cubes
1 cup green capsicum cubes
1 cup sliced onions
2 cups coconut milk
2 tsp oil
1 tsp sugar
salt to taste

Other Ingredients
green curry paste

For The Garnish
2 tbsp chopped spring onions
1 tbsp chopped coriander (dhania)
  1. Boil each vegetables separately in salt water. Drain and keep aside.
  2. In a flat pan, heat the oil, add the onions and fry fior a few minutes.
  3. Put ½ cup green curry paste and cook on a medium flame for 2 minutes.
  4. Add the coconut milk and 1 cup of water and simmer for 2 minutes.
  5. Add all the vegetables and stir thoroughly. Add the sugar and salt, mix well and cook on a medium flame for 5 to 7 minutes.
  6. Garnish with the coriander and spring onions.

  1. It is always advisable to have a slightly larger quantity of ingredients so as to ensure a trouble-free party.
  2. All seasonings and vegetables may be added as per your guest's individual preferences.

RECIPE SOURCE : Thai CookingBuy this cookbook
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Table-top Thai Curry
 on 18 Jan 21 01:54 AM

Good. However, I used ready made Green curry paste to make it fast. Even though I cooked the vegetables separately, I used the same water. If someone wants the crunchy taste, cook for 3 to 4 minutes or 5 minutes if you want it softer. Onions probably fry for 2 min until half cooked before adding the green curry paste. Use only 1/2 cup water instead of 1 if eating immediately otherwise 1 cup. I used the water from boiled vegetables instead of water. sugar can be doubled. Serves atleast 6 people.
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Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
18 Jan 21 08:51 AM
Table-top Thai Curry
 on 27 Apr 17 07:36 PM

made the recipe.. turned out yumm.. thank u Tarla aunty..added a few pudina leaves to the green curry paste.. my family loved the curry.
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Tarla Dalal    Hi Neha, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
28 Apr 17 08:36 AM
Table-Top Thai Curry
 on 02 Jan 11 02:26 PM

Table top thai curry is for the spice lovers! its tantalizing and makes for a great dish to make in front of guests, as suggested! Loved the experience.