Sweet Punjabi Lassi Recipe by Tarla Dalal
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The secret to making perfect Lassi lies in the curds. If the curds are loosely set or sour, you will just not get it right. So, the first step is to put the curds into the refrigerator as soon as it sets, so that after some time it will be thick and luscious, with a fresh flavour that is just perfect for Lassi.
Recipe Description for Sweet Punjabi Lassi, Dahi Ki Lassi
- Combine the curds and powdered sugar in a deep bowl and whisk well till smooth.
- Add ¼ cup of water and whisk well till smooth.
- Refrigerate it for 30 minutes.
- Pour equal quantities of the lassi into 4 individual glasses and serve immediately.
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