Sweet Potato Crunchy


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This is a very crisp pakoda with slight tangy taste. This can be served with coriander - mint sauce

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Sweet Potato Crunchy recipe - How to make Sweet Potato Crunchy

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1 cup peeled and thinly sliced sweet potato (shakarkand)
1 1/2 cups rajgira flour
salt to taste
1 tsp freshly ground black pepper powder
1 tsp powdered cumin seeds (jeera)
2 tsp sesame seeds (til)
oil for frying

To Be Mixed Together For The Marination
2 tsp oil
salt to taste
3 tsp lemon juice
1/2 tsp freshly ground black pepper powder
1 tsp sugar
1 tsp roasted and powdered cumin seeds (jeera)
  1. Add the sweet potato slices to the marination, mix well and keep aside for 30 minutes.
  2. In a bowl, mix rajgira flour, salt, pepper powder, cumin powder,sesame seeds and water as required to make a thick batter.
  3. Dip all marinated sweet potato slices in the batter.
  4. Deep fry in hot oil till crisp or light brown in colour.
  5. Serve hot.

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This recipe was contributed by Kajal P Jobanputra on 06 Sep 2012
i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...

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