Sweet Heart Cup Cakes


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 14 cookbooks   This recipe has been viewed 12542 times

Sweet heart cupcake is very colourful n healthy cup cakes which children just loved as it consists oats which increase nutrious alue high

Add your private note

Contest Winner
For the contest

Sweet Heart Cup Cakes recipe - How to make Sweet Heart Cup Cakes

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving


For The Cupcake
2 cups quick cooking rolled oats
1 1/2 cups curds (dahi)
1 cup plain flour (maida)
1 cup sugar
1/2 tsp baking soda
30g butter
1 tsp baking powder
1/2 tsp salt
1/2 cup chocolate chips or raisin

For The Icing
500 g icing sugar
250g almonds (badam) powdered
1 tsp almond essence
2 tbsp rose water
food colour
  1. Soak the oats in whisked curd for a few hours preferably overnight in a bowl refrigerated this allows for natural fermentation.
  2. Pre-heat the oven to 200*c.
  3. Whisk flour butter and sugar together till light and fluffy.
  4. Fold in the remaining ingredients gently, but not too much.
  5. Spoon the mixture into muffin trays which have muffin paper cups inserted into the depressions.
  6. Bake for 20 minutes or till done by checking the muffins with a skewer. If the skewer comes out clean the cake is done.
  7. When done remove from the oven. Remove the cakes and cool on a rack.
  8. Remove the paper cups and replace with fresh paper cups.
  9. For icing in a clean bowl mix all the ingredients to a smooth dough.
  10. Divide into four and add colour to each portion. Cling wrap till required.
  11. Use to ice the cakes or make flowers etc

Member Photo
This recipe was contributed by gunjan gupta on 15 Mar 2011
hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Baby Corn

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Sweet Heart Cup Cakes
 on 01 Aug 15 06:08 PM

It was yummy and easy to make...I used blue and pink colours to 2 different batches. ...everyone Loved this .