Sweet Heart Cup Cakes
by gunjan gupta
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Added to 14 cookbooks
This recipe has been viewed 12542 times
Sweet heart cupcake is very colourful n healthy cup cakes which children just loved as it consists oats which increase nutrious alue high
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Sweet Heart Cup Cakes recipe - How to make Sweet Heart Cup Cakes
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Soak the oats in whisked curd for a few hours preferably overnight in a bowl refrigerated this allows for natural fermentation.
- Pre-heat the oven to 200*c.
- Whisk flour butter and sugar together till light and fluffy.
- Fold in the remaining ingredients gently, but not too much.
- Spoon the mixture into muffin trays which have muffin paper cups inserted into the depressions.
- Bake for 20 minutes or till done by checking the muffins with a skewer. If the skewer comes out clean the cake is done.
- When done remove from the oven. Remove the cakes and cool on a rack.
- Remove the paper cups and replace with fresh paper cups.
- For icing in a clean bowl mix all the ingredients to a smooth dough.
- Divide into four and add colour to each portion. Cling wrap till required.
- Use to ice the cakes or make flowers etc
This recipe was contributed by gunjan gupta on 15 Mar 2011hey my name is gunjan i m just mad about coking ' and my ideol is mrs tarladalal i belongs to baniy...
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