Sweet Corn Khakra


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High fiber snack.

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Sweet Corn Khakra recipe - How to make Sweet Corn Khakra

Preparation Time:    Cooking Time:    Total Time:     21Makes 20 to 22 khakhras
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  1. Combine all the ingredients in a deep bowl and knead a semi soft firm dough using enough water.
  2. Roll 1 mm thin and 5" round khakra and roast it on a hot tava on a slow flame lightly with little oil on each side. This are 1/4 cooked. Keep aside.
  3. Roast them again on a slow tava with the help of cloth, pressing it on all the sides. Roast it until brownish and crisp.
  4. It will become crispier on cooling.
  5. Serve it crisp with hot masala tea.

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This recipe was contributed by damyantiben on 04 Oct 2018

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