Sweet Corn & Rava Vada

by bhavs_2001

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A traditional rava or semolina based fried snack, sweet corn and rava vada is a South Indian cuisine delight. The roasted semolina and cooked sweet corn are ground together with spices and deep fried. The rava vadas are best paired with sambhar and coconut chutney as breakfast, snack or even meal dish.

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Sweet Corn & Rava Vada recipe - How to make Sweet Corn & Rava Vada

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 22
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Ingredients

1 tin cream style corn
2 cups semolina (rava)
1 cup curds (dahi)
3 to 4 green chillies, finely chopped
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp garam masala
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
finely chopped coriander (dhania)
pinch of powder
extra semolina (rava)
oil for frying

Method

Mix rava with sweet corn. add yoghurt and the rest of the ingreidents except for baking powder and extra rava.
Leave this mixture for 1 to 1/1/2 hrs.
Take oil in a deep fry pan and heat it.
Add the baking powder to it. take out some mixture in a bowl and add a handful of rava and mix.
Take small protions of that mixture and fry in heated oil until golden brown.
Repeat step 4 with the other mixture as well.
Serve hot with your favourite chutney.