Suran Matar Pattice

by Radha Hoizal

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This an evening snack.It is a combination of yam and peas.Outer covering is of yam and stuffing is of peas and other combinations.

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Suran Matar Pattice recipe - How to make Suran Matar Pattice

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Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 4Makes 4 serving

Ingredients

For The Outer Covering
1 cup chopped yam (suran) (wash the yam, deskin and wash again with tamarind water)
salt to taste
1 tsp freshly ground black pepper (kalimirch)
1 tsp dried mango powder (amchur) powder
1 tsp sugar
2 tsp ginger-green chilli paste

For The Stuffing
1/2 cup boiled and semi crushed peas
1/4 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
salt to taste
2 tsp ginger-green chilli paste
1 tsp sugar
2 tsp lemon juice

Other Ingredients
oil for shallow frying
chaat masala as required
bread crumbs as required

For Serving
green chutney

Method

For outer covering

Boil yam till soft and mash it.
Mix all the ingredients in the bowl and keep aside.

For the stuffing

Mix all the ingredients in a bowl and make small balls of small lemon size and keep aside.

How to proceed

Divide the yam mixture small orange sized balls.
Flatten it on palm and place the peas stuffing in the centre.
Gather the outer covering from all sides so as to cover the inner stuffing.
Repeat to make more pattice.
Roll the pattice on bread crumbs and shallow fry on a tava till golden and crisp.
Sprinkle pinch of chat masala when hot and serve with green chutney.

This recipe was contributed by Radha Hoizal on 26 Feb 2016
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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Suran Matar Pattice

Suran Matar Pattice recipe - How to make Suran Matar Pattice

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