Stuffed Vegetable Punjabi Parantha


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In this way you can make parathas stuffed with potatoes, cauliflower, raddish and any other dal or peas.

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Stuffed Vegetable Punjabi Parantha recipe - How to make Stuffed Vegetable Punjabi Parantha

Preparation Time: 20 MINUTES   Cooking Time: 20MINUTES   Total Time:     2


1 cup mixed vegetables
1 cup whole wheat flour (gehun ka atta)
1/2 cup plain flour (maida)
1 tsp garam masala
1 cm piece ginger (adrak)
3 green chillies
coriander (dhania) leaves
ghee for frying
salt to taste

  1. Sieve wheat flour and refined flour with a little salt.
  2. Knead a soft dough.
  3. Divide into equal portions.
  4. Add garam masal crushed ginger, salt, cut green chillies and chopped corianderleaves into
  5. One cup chopped and cooked vegetables and mash them nicely.
  6. Take a one portion of the dough,roll out into small chapati,place one portion of vegetable mixture into th centre of the chapati and seal carefully on all sides.
  7. Roll out again into chapathis
  8. About half cm thick dusting with flour to prevent the chapatifro sticking the board.
  9. Bake or fry on tawa by adding ghee to both sides till nicely golden brown.
  10. Serve hot with butter and pickle.

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This recipe was contributed by summi_agrawal on 05 Jun 2001

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