Stuffed Potato Skins Video by Tarla Dalal's Team
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Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties.
Recipe Description for Stuffed Potato Skins, Stuffed Jacket Potatoes
- Boil the potatoes with the skin.
- Cut into halves, scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the topping.
- Heat the oil in a kadhai and deep-fry the potatoes till they turn brown in colour.
- Drain on an absorbent paper and then sprinkle a little salt over them. Keep aside.
- Heat the butter in a broad non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
- Add the green chillies and sauté on a medium flame for a few seconds.
- Add the plain flour, mix well and cook on a medium flame for a few seconds.
- Add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the salt, spring onion greens, mustard powder and cheese, mix well and cook on a medium flame for 1 minutes, while stirring continuously. Keep aside.
- Fill each deep-fried potato case with the cheesy filling.
- Serve immediately garnished with dry red chilli flakes.
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