Stuffed Paneer Bajra Roti
by Tarla Dalal
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Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.
Method- For the dough, mix the bajra flour, salt and enough hot water to make a soft dough.
- Knead well, divide into 16 portions and roll out each portion into thin rotis.
- To proceed, spread a little stuffing on one roti. Then put another roti on top and press well so that it becomes one roti. Repeat for the remaining rotis and stuffing.
- Cook each stuffed roti on a tawa (griddle) on both sides with a little butter.
- Serve hot. If you like, apply a little butter before serving.
- Goodness Guide :
- Bajra is traditionally valued for its warming qualities.
- This roti is a rich source of complex carbohydrates, fibre and iron.
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Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 103 cal |
| Protein | 2.3 g |
| Carbohydrates | 14.5 g |
| Fiber | 2.3 g |
| Fat | 3.4 g |
| Cholesterol | 7.5 mg |
| Sodium | 48.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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