Stuffed Paneer Bajra Roti

by Tarla Dalal

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Bajra is the staple diet in many parts of north-western india, where the locals enjoys it with garlic chutney, jaggery and homemade butter.

Stuffed Paneer Bajra Roti recipe - How to make Stuffed Paneer Bajra Roti

Preparation Time: 10 mins Cooking Time: 30 mins Total Time: 40 mins 8Makes 8 servings
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Ingredients

For The Dough
1 1/2 cups bajra (black millet) flour
a pinch of salt

To Be Mixed Into A Stuffing
1/3 cup crumbled low fat paneer (cottage cheese)
2 tbsp chopped fenugreek (methi) leaves
1 green chilli , finely chopped
1 large tomato , finely chopped
salt to taste

For The Cooking
2 tbsp butter

Method

For the dough, mix the bajra flour, salt and enough hot water to make a soft dough.
Knead well, divide into 16 portions and roll out each portion into thin rotis.
To proceed, spread a little stuffing on one roti. Then put another roti on top and press well so that it becomes one roti. Repeat for the remaining rotis and stuffing.
Cook each stuffed roti on a tawa (griddle) on both sides with a little butter.
Serve hot. If you like, apply a little butter before serving.

Tips

Accompaniments

Nutrient values (Abbrv) per serving

RECIPE SOURCE : Paneer