Stuffed Pancake
by Foodie #40937
This recipe has been viewed 7940 times
A delicious pancake recipe, stuffed pancake is prepared from a batter comprising of milk, eggs and maida. These pancakes are stuffed with an innovative mushroom and spice mix and served hot with creamy sauce and cheese as topping. simply amazing way to start your day.
Method For batter- Mix together milk, maida, eggs, water and salt and leave to rest for 30 minutes.
- To make pancakes, brush the base of a frying pan with a little oil. pour one ladle full of batter and swirl the pan to
- Make a thin pancake.
- Cook for 2-3 minutes or until the pancake leaves the pan.
- Turn and cook the other side.
For filling- Heat oil in a karahi and sauté the onion for 5 minutes.
- Add the mushrooms and cook till tender, add crumbled maggi
- Vegetarian masala cubes and pepper powder.
- Roll filling in pancakes and place them in a baking dish.
- Mix cream and grated cheese and pour over the pancakes.
- Bake in a hot oven (200° c) for 10 minutes.
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This recipe was contributed by Foodie #40937 on 29 Dec 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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