Stuffed Mushroom


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A perfect starter for a cocktail party. The cheese melts and fuses with the stuffing and mushrooms. In the stuffing also I have added some chopped mushrooms, it's an all in all treat for mushroom lovers.

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Stuffed Mushroom recipe - How to make Stuffed Mushroom

Preparation Time:    Cooking Time:    Total Time:     8Makes 8 stuffed mushrooms.
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For the stuffing

    For the stuffing
  1. Heat garlic butter and oil in a pan.
  2. Add onions, green chilli, and capsicum and saute for a while.
  3. Then add mushroom, salt, red chilli powder, black pepper powder, soya sauce, french beans and cook for a while.
  4. Add chopped coriander and mix well.
  5. Boil the mushroom tops with a pinch of turmeric.
  6. Remove and discard the stems from the mushrooms. Wash the mushroom caps.
  7. Stuff a litle of the prepared stuffing into each mushroom cavity, sprinkle some grated processed cheese on top.
  8. Arrange the stufed mushrooms on a greased baking tray.
  9. Bake in in a pre-heated oven at 1800°c (360ºf) for 5-7 minutes. Serve immediately.

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This recipe was contributed by Radha Hoizal on 01 Jul 2015
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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