Stuffed Moong Daal Cheela
by rshilpy001
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 12 cookbooks
This recipe has been viewed 32040 times
Wholesome moong dal pancakes topped with paneer and spices. Serve it for breakfast or as starters for parties.
Preparing cheela batter :- Grind soaked moong dal to a fine paste . it will be green in color , if you dont want green
- Wash daal thoroughly in the morning and remove the chilka by mincing .
- Add salt , chilli powder, asafoetida. keep it aside
For the filling:- Heat oil in a pan, add cumin seeds and onions .
- Fry till golden brown . add all the spices , then add puree .
- Fry till oil separates . add mushrooms and carrots .
- Cook for just 1 or 2 mins (don''t overcook the vegetables).
- Add paneer and softly mix it .
- Finely add fresh coriander and garam masala.
Cooking cheela :- On a non-stick skillet just add few drops of oil and spread the batter smoothly like a dosa (not too big).
- Let it cook and then flip the side . when both sides are done , put 1 table spoon of filling and wrap the cheela .
- Serve with imli and mint chutney.
Other Related Recipes
This recipe was contributed by rshilpy001 on 21 Dec 2006
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe