Stuffed jalapenos by Tarla Dalal
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A gooey, cheesy, saucy and spicy starter with a mind-boggling flavour and texture, Stuffed Jalapenos is sure to excite anybody who takes a bite!
Here, roasted jalapenos are stuffed with a creamy paneer mixture, topped with chunky salsa and cheese, and baked to perfection.
Recipe Description for Stuffed Jalapenos
- Grease each jalapeno with ¼ tsp of oil and roast them on an open flame till the skin turns black.
- Put the roasted jalapenos in a deep bowl filled with water and allow it to cool completely. Slowly remove the black skin with your hands and discard them.
- Slit all the jalapenos lengthwise. Remove the seeds carefully using a small spoon and discard them. Keep aside.
- In a deep bowl, add paneer and crumble it with your hands.
- Then add the hung curd, jalapenos, salt and pepper and mix well using a spoon. Keep aside.
- Stuff all the jalapenos with little filling.
- Grease a baking tray with ½ tsp of oil and place all the stuffed jalapenos on it.
- Top it with a little salsa and little cheese evenly over the stuffed jalapenos. Bake them in a preheated oven at 180°c (360°f) for 10 minutes or till the cheese melts.
- Wait for it to cool slightly and serve warm.
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