Stuffed Cheesy Garlic Bread video
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Stuffed Cheesy Garlic Bread video. Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup or enjoyed as a snack by itself. This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines the best of spices and herbs.
Recipe Description for Stuffed Cheesy Garlic Bread
- Combine the yeast, sugar and 2 tbsp water in a small bowl, mix well cover it with a lid and keep aside for 10 minutes.
- Combine the plain flour, garlic, oregano, butter, chilli flakes, yeast-water mixture and salt, mix well and knead it into a soft dough using enough warm water.
- Transfer the dough into a greased bowl and cover it with a damp muslin cloth and keep aside for 1 hour.
- Combine all the ingredients in a mortal pestle (khalbatta) and pound till coarse. Keep aside.
- Dust a clean dry surface with little maize flour, place the dough over it and knead it till smooth.
- Divide the dough into 2 equal portions.
- Roll a portion of the dough into a 200 mm. (8”) diameter circle using a little maize flour for rolling.
- Spread 1 tbsp of cheese spread on one side of the circle, leaving the edges and sprinkle ½ cup of cheese evenly over it.
- Sprinkle with 1 tsp of the prepared spice mixture and ½ tbsp jalapenos evenly over it.
- Cover it with the other half of the dough to make a semi-circle and press it well to seal the edges completely.
- Repeat step 3 to 6 to make one more stuffed garlic bread.
- Place them on a baking tray lined with butter paper, cover it with a damp muslin cloth and keep aside for 30 minutes.
- Slit vertically each stuffed garlic bread slightly at regular intervals using a sharp knife.
- Brush melted butter over each stuffed garlic bread.
- Sprinkle the remaining spice mixture and salt evenly over them, and bake it in a pre-heated oven at 200°c (400°f) for 25 minutes.
See step by step images of Stuffed Cheesy Garlic Bread Recipe
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