Stuffed Capsicum Pakoda

by Supriyavaibhav

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A very delicious dish that can be served as a side dish or snack at any party.

Stuffed Capsicum Pakoda recipe - How to make Stuffed Capsicum Pakoda

Preparation Time: 25 mins Cooking Time: 25 mins Total Time: 50 mins 4Makes 4 serving

Ingredients

1 tsp ginger-garlic (adrak-lehsun) paste
2 green chilies , chopped
2 large potatoes , boiled and mashed
1/2 cup carrot , boiled and diced
salt
2 tsp lemon juice
1 tbsp fresh coriander (dhania) leaves , chopped
4 red capsicums (simla mirch)
2 cups gram flour
1/4 teaspoon red chili powder
3/4 cup boiled green peas
oil , to deep fry

Method

Heat 1 tsp oil in a skillet.
Add ginger-garlic paste.Saute for a few seconds.
Add green chillies, mashed potatoes, peas, carrots and salt to taste.
Saute for 3-4 minutes.Remove from flame.
Add lime juice and fresh corriander leaves.Mix well.
Cut stalks of capsicums.Remove the seeds.
Stuff capsicums with the potato-veggie mixture.
Make a smooth batter of medium thick consistency by mixing the gramflour with red chilli powder, salt and a little water.
Coat capsicums completely with batter.
Deep fry in hot oil.
Drain on clean absorbent paper napkins.
Serve with chutney or tomato ketchup