Strawberry Shortcake


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An irrestible Strawberry shortcake recipe with freh strawberries added to the all purpose cake mix abd then enjoyed sliced plainw ith tea r topped with cream as dessert.

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Strawberry Shortcake recipe - How to make Strawberry Shortcake

Preparation Time: 25 mts   Cooking Time: 15 mts   Total Time:    
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For the Berries
4 cups sliced fresh strawberries
3 packets of sugar substitute

For the shortcake:
2 cups plain flour (maida)
3 packets of sugar substitute
1 tbsp baking powder
1/8 tsp salt
6 tbsp low fat butter
1/3 cup low fat milk
1/3 cup low fat Sour Cream
3/4 cup low fat frozen whipped topping, thawed

  1. In a large bowl, toss the strawberries & sugar substitute. cover. refrigerate until ready to serve.

For the shortcake:

    For the shortcake:
  1. Preheat oven to 450 f.
  2. In a large bowl, combine the first 5 ingredients. with a pastry blender or 2 knives used in scissor fashion, cut in the butter until the mixture resembles coarse crumbs.
  3. Stir in the milk and sour cream to make a soft dough.
  4. On a lightly floured surface, knead the dough 2 minutes. press to a 3/4-inch thickness. with a 2-1/2-in

To serve: split the shortcakes in half.

    To serve: split the shortcakes in half.
  1. Spoon 1 tablespoon whipped topping onto the bottom half of each shortcake.
  2. Top with approximately 2 tablespoons sliced berries.
  3. Replace the tops. arrange the remaining berries on top of each shortcake.

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This recipe was contributed by deeparah on 31 Jan 2003

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