Strawberry Apricot Semolina Pudding

Strawberry Apricot Semolina Pudding

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Strawberry Apricot Semolina Pudding, it is a milk based, strawberry and apricot flavoured pudding.

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Strawberry Apricot Semolina Pudding recipe - How to make Strawberry Apricot Semolina Pudding

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 to 3 servings
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  1. Combine the milk and the 3 tsp sugar in a pan and bring to boil.
  2. Gradually add the semolina and stir continuously on a slow flame, till it turns to thick and creamy mixture.
  3. Remove from the flame, keep aside to set for 10-15 minutes.
  4. In a blender, combine the strawberries, apricots and the remaining sugar, and blend to a smooth puree.
  5. Transfer in a bowl and keep aside.
  6. Blend the semolina mixture to a fine past.
  7. Add to the fruit puree, mix well.
  8. Beat the mixture with a hand mixer to incorporate more air.
  9. Divide the mixture into equal portions.
  10. Pour the mixture into the individual bowls and set in a refrigerator for 3 hour or till set.

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This recipe was contributed by Palak Rajput on 10 Feb 2011

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