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Indian Acidity Recipes

Acidity Subzis

BY TARLA DALAL

Pyazwali Bhindi

Mostly, ladies finger is sautéed in lots of oil or deep-fried before adding to various recipes. If you are a bhindi fan, but have been avoiding the ve...

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Moong Dal Methi Sabzi

moong dal methi sabzi recipe | healthy methi leaves with moong dal | methi m...

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Carrot Methi Subzi ( Delicious Diabetic Recipe)

gajar methi sabzi recipe | sabzi for diabetes | carrot and fenugreek vegetab...

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Avial, South Indian Curry

This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggie...

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Turai Onion Vegetable

Turai, a vegetable that is low in calories and carbohydrate, is combined with onion and flavoured with ginger and garlic to make a simple dish ideal f...

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Gavarfali ki Sukhi Subzi

gavarfali ki sukhi sabzi recipe | gavar ki sabzi | cluster beans Indian vege...

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Gavar Pumpkin Vegetable

Cluster beans are good for diabetics as they have the highest fibre content among all vegetables which in turn prevents a rapid rise in blood sugar le...

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French Beans Foogath

Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours. ...

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Zero Oil Tinda Masala

This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, cooked together in a simple but effective way, the round...

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Kaddu ka Bharta

Kaddu, the nice and sweet red pumpkin, is God's answer to acidity! The alkali producing vegetable, prepared in this delicious form, is sure to earn gr...

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