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Rajasthani Recipes

Rajasthani Subzi Recipes

BY TARLA DALAL

Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi

dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo[/span...

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Dahi Bhindi, Healthy Dahi Bhindi

dahi bhindi recipe | healthy dahi bhindi recipe | Rajasthani dahi bhindi[/sp...

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Masala Tinda, Tinda Ki Subzi

This quick and easy vegetable is made using round gourds called tinda tossed with dry spices. Tindas are available for only a short period of time in ...

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Bharwa Lauki ( Rajasthani Recipe)

There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the optimist always looks at it as a wonderful ingredie...

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Bharwa Lauki

Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good h...

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Aloo Aur Kaddu ki Subzi

Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of...

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Ker Sangri

A delightful bean and berry combo unique to Rajasthan, Ker Sangri is a traditional, spicy subzi made with the ker berry and the sangri bean. Cooked si...

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Dahi Simla Mirch ki Sabzi, Dahiwale Simla Mirch

dahi simla mirch ki sabzi recipe | dahiwale simla mirch | Indian capsicum cu...

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Gatte ki Subzi

Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this ...

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Pumpkin and Potatoes- Rajasthani Style

Almost all the aromatic spices and seeds in your masala dabba come together in this recipe, transforming two simple, everyday vegetables into a mouth-...

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