kadai paneer subzi recipe | restaurant style kadai paneer sabzi | homemade k...
Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Ma...
paneer in white gravy recipe | Mughlai paneer in white gravy | Nawabi paneer...
Every culture has its own version of the dum aloo. However, dum aloo is by far the tastiest and richest of them all!
For making the Mughlai dum alo...
malai kofta recipe | malai kofta curry | restaurant style malai kofta...
You’ll find it in a restaurant menu in London, in a wedding feast in Chennai, or a weekend dinner in New Delhi. That’s how popular this rich, semi-swe...
Afghani paneer recipe | restaurant style Afghani paneer | paneer Afghani[/sp...
baingan musallam recipe | Mughlai baingan masala | shahi baingan sabzi[/span...
An easy-to-prepare yet rich preparation, shahi aloo is fit for even a grand dinner menu! cashews and raisins not only add to the grandeur but also enh...
The word 'Shahi' is immediately associated with rich, fat-laden and royal subzis. Here is a healthier version of the same, made with well-chosen ingre...