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Sabzis, Curries

Jain Subzis

BY TARLA DALAL

Paneer Tikka Masala, Green Pea and Paneer Tikka Masala

Punjabi matar paneer tikka masala | green peas paneer tikka masala recipe | ...

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Amritsari Gobi Mutter

Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and ga...

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Bhindi Sambhariya, Gujarati Style Stuffed Bhindi

bhindi sambhariya recipe | Gujarati style stuffed bhindi | stuffed okra with...

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Turiya Mag Ni Dal ( Gujarati Recipe)

This is a day-to-day preparation in gujarati households, preferred mainly due to its simplicity. With a hint of basic gujarati spices and a peppiness ...

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Makai Capsicum ( Gujarati Recipe)

A tantalizing combo of tender corn and capsicum cooked in milk and tempered with indian spices, makai capsicum cannot really be called a customary guj...

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Chawli Bhaji

You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. Have you ever tried using its leaves, which are a stor...

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Fansi Dhokli ( Gujarati Recipe)

Dhoklis are nothing but dumplings made of various flours, which add body to subzis and enhance their taste. While dhoklis are traditionally made with ...

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Doodhi Kofta Curry

Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy....

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Dry Masala Chana Dal, Jain Cucumber Chana Dal Sabzi

dry masala chana dal recipe | Jain cucumber chana dal sabzi | chana dal fry[...

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Gavarfali ki Subzi ( Rajasthani)

A nice and soft subzi with the strong flavour of curds, the Gavarfali ki Subzi has a well-balanced flavour that is soothing yet spicy. Add a little ba...

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