Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to provide a flavourful boost of ...
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil...
masoor dal with spinach recipe | protein rich dal | dal palak | with ...
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a ...
palak methi and corn sabzi recipe | palak methi makai | palak methi makai sa...
Stuffing them with spices and besan really enhances the flavour of brinjal in this dish! This subzi is easy and quick to make, as long as you have a...
The green paste gives this otherwise simple dish a complete makeover! It increases the vitamin A content, while the vegetables add fibre. Vitamin A in...
If you wish to pamper yourself, there is no better way than to cook yourself some luxuriant Moghlai food! [a href="recipes-for-Mughlai-Veg-Mughlai-Rec...
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and ...
sprouted masala matki recipe | sprouted moth masala | matki sprouts curry[/s...