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Indian Foods to cook in different months

Foods to cook in August

BY TARLA DALAL

Modak, Steamed Modak, Ukadiche Modak for Ganesh Chaturthi

modak | steamed modak | Ukadiche Modak for Ganesh Chaturthi recipe | ...

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Puran Poli ( Gujarati Recipe)

puran poli recipe | Gujarati puran poli | authentic puran poli | [spa...

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Batata Vada ( Gujarati Recipe)

Gujarati batata vada recipe | bataka vada Indian snack | aloo vada | ...

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Churma Ladoo

churma ladoo recipe | Rajasthani churma ladoo | atta churma ladoo | w...

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Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa

rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing im...

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Upvaas Thalipeeth ( Faraal Recipe)

upvaas thalipeeth recipe | rajgira faraali thalipeeth | Maharashtrian upvaas...

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Restaurant Style Sambar, Sambar with Sambar Masala

restaurant style sambar recipe | sambar recipe for idli | sambar with sambar...

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Kand Aloo Pakoda ( Faraal Recipe)

kand aloo pakoda recipe | navratri, vrat ka khana | upvas aloo kand pakora[/...

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Moong Dal Pakoda ( Mumbai Roadside Recipes)

A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and...

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Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji )

Kanda bhaji pav, the Mumbaiite is no stranger to 'kanda bhajia'. You must try it too! thinly-sliced onions are flavoured with spices and deep-fried in...

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