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Desserts Dry Fruit Flavours

BY TARLA DALAL

Anjeer Basundi

anjeer basundi recipe | easy anjeer basundi | with 14 amazing images. Rich enough to pamper y...

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Amrit Peda, Peda Recipe

This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thank...

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Badam Mithai Mixture

Sweet and crispy, this Badam Mithai Mixture melts in your mouth, leaving a ‘chill’ aftertaste due to the icing like consistency of sugar. Indeed, this...

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Cashew Mithai Mixture

A crunchy mithai with the rich taste and luscious mouth-feel of cashews, the Cashew Mithai Mixture is a treat that reminds many of their guileless chi...

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Almond Cookie Tiramisu

Here is how you can recreate a popular coffee-flavoured Italian dessert at home within minutes. Made quickly with cookies, instant coffee powder, grat...

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Apple and Raisin Pudding, Apple Raisin Bread Cinnamon Pudding

This is a warm and delicately flavoured pudding that will warm your heart and pep up your soul! The be...

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Almond Biscotti

Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Bakin...

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Anjeer Barfi

The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is ...

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Almond Praline Cake ( Cakes and Pastries Recipe)

A spongy cake with a crunchy texture, this looks as if it is covered in translucent gold if you use chikki instead of praline!...

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Anjeer Halwa ( Mithai Recipe)

Richness personified, the Anjeer Halwa is a really striking dessert made of puréed figs, powdered almonds and milk powdered, cooked with ghee and a li...

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