Also Known as
Tuvar, Arhar, Pigeon pea, tovar, tur
Description
Toovar is one of the most popular lentils in India, u...
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook this dal as the spinach tends to discolour qui...
Not very spicy but super tasty, the Masala Toovar Dal is a homely Maharashtrian dish that goes very well w...
Dhoklis, made with toovar dal need no introduction to those familiar with gujarati cuisine. This is a slightly modified variant of dhokli, to which i ...
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with ...