Also known as
Amaranth flour
What is rajgira flour, ramadana flour, ...
farali dosa recipe | faral dosa | sama rajgira dosa | [span class="bo...
upvaas thalipeeth recipe | rajgira faraali thalipeeth | Maharashtrian upvaas...
Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days. ...
dahiwale aloo ki sabzi with rajgira puri recipe | rajgira aloo puri | dahi a...
rajgira paneer paratha | farali paratha recipe | vrat ka paratha | [s...
peanut kadhi recipe | farali mungfali kadhi | vrat ki kadhi | [span c...
Miniature parathas topped with stir-fried aloo ki subzi and spiked up with a dollop of green chutney. This is also a great way to entice your kids to ...
Rajgira parathas canapés, served as appetisers, usually have three parts – the base, the topping and the garnish. Here, mini parathas made with rajgir...
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish. ...
Though not very commonly used, rajgira flour combines beautifully with potatoes in these peppery parathas. The potatoes ensure that the parathas remai...