Also known as
parwal, patol, parval, patola.
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Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, onions and spice powd...
Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, where it is generally cooked with an exciti...
Here is a great way to enjoy the traditional East Indian recipe, which is originally cooked with whole parwals in...