Description of Panch phoran
Panch phoran (five-spice mix) is a spice blend used in Bangladesh and Eastern India, especially in Bengali, Assame...
This tangy tomato chutney is richly flavoured with panch phoran, a blend of equal parts of mustard seeds, kalonji, cumin seeds, saunf and fenugreek se...
papaya tarkari recipe | Bengali style raw papaya sabzi | healthy papaya tark...
A simple, every day dal from the Bengali repertoire, you can whip up masoor dal even when you are in a rush, to s...
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and kabul...
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is...
amba khatta recipe | Odia style instant raw mango chutney, pickle | with 17 amazing images.
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