Also Known as
Mawa, Mawo, Khoya,mava, Khoa
What is mawa, khoy...
Sweet and sour, salt and spice, every experience needs to be coupled with a complementary, often contrasting experience in order to bring out the best...
The mushy sweetness of cooked apples and the crunchy nuttiness of walnuts are a made-for-each-other match. Here, this admirable duo comes to you in th...
lauki ka halwa recipe | dudhi ka halwa recipe | doodhi ka halwa made with ma...
Milk cake, which traditionally takes hours to cook, is made quickly and easily using this recipe! Typically, milk cake is made by boiling milk for a l...
kala jamun recipe | black jamun with khoya or mava | Indian mithai recipe[/s...
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thank...
gajar ka halwa in microwave recipe | microwave gajar ka halwa with khoya | c...
The Anjeer Barfi has everything that a mithai ideally should have – rich mouth-feel, lingering flavour and enticing aroma! The best part, however, is ...
mawa dry fruit barfi recipe | khoya dry fruit barfi | mava dry fruit burfi[/...
rose barfi recipe | instant Indian rose burfi | eggless rose barfi | ...