Also Known as
Arbi leaves, Elephant ear
Description of Colocasia leaves, Arbi Leaves[/s...
paatra recipe | Gujarati parta | Gujarati patra farsan | [span class=...
Maharashtrian patal bhaji recipe | palak ki patal bhaji | healthy patal bhaj...
patra recipe | Gujarati patra | Maharashtrian alu vadi | 28 amazing i...
Colocasia leaf is frequently used in Maharashtrian and Gujarati cuisine in preparations like paatra and wadi. Now, it is time to think beyond these an...
Colocassia leaves are a common ingredient in Maharashtrian and Gujarati[/...
The addition of Chawli to this traditional Maharashtrian subzi boosts its vitamin A and iron content, making it a super healthy treat! ...
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia lea...
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal. ...
Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre....
A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of c...