Stir Fried Vegetables- A Great Snack For Kids
by Foodie #587130
Added to 4 cookbooks
This recipe has been viewed 11879 times
Stir fried vegetables is a great snack for kids. Of course it is a great challenge to make them eat vegetables. Their huge appetite after the long day's hard work in the school this is really a good healthy snack.
Method- Heat the oil in a kadhai and saute all the vegetables for a minute with red wine vinegar and salt.
- Add oregano and mix well.
- Serve immediately.
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Nutrient values per serving
Energy | 134 cal |
Protein | 1.8 g |
Carbohydrates | 10.9 g |
Fiber | 1.3 g |
Fat | 10 g |
Cholesterol | 0 mg |
Vitamin A | 100.4 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 2.2 mg |
Folic Acid | 17.2 mcg |
Calcium | 4.5 mg |
Iron | 0.4 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.8 mg |
Potassium | 97.6 mg |
Zinc | 0.2 mg |
This recipe was contributed by Foodie #587130 on 13 Feb 2013
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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