Stir Fried French Beans with Kalonji

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 39 cookbooks This recipe has been viewed 28546 times

The simplicity of this dish makes you wonder in amazement at the power of kalonji! What a spice, really! No fuss, no delay. All it takes is a few minutes to toss the French beans and onion seeds in butter, and voila, you have a treat that you just cannot have enough of.

It is however important to serve the Stir-Fried French Beans with Kalonji immediately on preparation when the seeds are still bursting with flavour and the beans retain their juicy crunchiness..

Serves as a good side dish with any main course, be it Indian , American Chinese or Italian .

Add your private note

Stir Fried French Beans with Kalonji recipe - How to make Stir Fried French Beans with Kalonji

Tags

French Side Dishes (Entreé)Sabzis, Curries Quick Sabzis Saute Low Carb Diet Low Carb Indian Lunch

Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 3Makes 3 servings
Show me for servings

Ingredients

1 1/2 cups diagonally cut and par-boiled french beans
2 tsp nigella seeds (kalonji) (kalonji)
1 tbsp butter
salt to taste

Method

Heat the butter in a broad non-stick pan, add the nigella seeds and sauté on a medium flame for few seconds.
Add the french beans and salt and sauté on a medium flame for 3 minutes, while stirring occasionally.
Serve immediately.