Stewed Rice in Manchurian Gravy by Tarla Dalal
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The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds!
A truly tongue-tickling dish from the Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with an assortment of sauces, thickened to the right consistency with corn flour.
Recipe Description for Stewed Rice in Manchurian Gravy, Chinese Recipe
- Heat the oil in a broad non-stick pan, add the green chillies, garlic, ginger and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rice and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Top it with fried noodles and spring onion whites and greens and serve immediately.
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