Steamed Rice Pakodas
by shweta soni
This recipe has been viewed 2488 times
Delicious pakodas easily prepared from left over rice.
Method- Heat sufficient oil in a kadai.
- Put rice in a bowl, add onion, ginger, mint leaves, gram flour, salt, green chillies and chaat masala and mix well.
- Shape into medium sized balls and slide into hot oil.
- Deep fry till golden and crisp.
- Drain on absorbent paper and serve hot.
Other Related Recipes
This recipe was contributed by shweta soni on 02 Jul 2015
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe